bun maska recipe in hindi

Bun Maska Recipe 

Preparation Time15 minutes
Cooking Time10 minutes
Total Time25 minutes
Table 1: Recipe Information Table

Bun Maska Recipe: A Delectable Indian Breakfast Delight

Bun Maska is a classic Indian breakfast dish that beautifully marries the softness of a bun with the creaminess of butter. This delightful combination has its origins in the Parsi cafes of Mumbai, where it became an iconic morning snack.

The term “Bun Maska” can be broken down to “Bun” referring to the soft bread roll, and “Maska” meaning butter. What makes this dish so special is the generous slathering of butter on the bun, which is then lightly toasted to perfection. The result is a heavenly bite that’s rich, buttery, and incredibly comforting.

Bun Maska is often paired with a hot cup of Irani chai (tea), making it a popular choice for breakfast or tea-time indulgence. The contrast of the warm, toasted bun and the cold, creamy butter is a sensory experience like no other.

In this recipe, we’ll guide you through creating Bun Maska from scratch, including making the soft buns and preparing the flavoured butter. Whether you enjoy it with your morning tea or as an evening snack, Bun Maska is sure to delight your taste buds with its simplicity and elegance.


To make Bun Maska, you’ll need the following ingredients:

For Buns:

  • 4 soft buns (you can use store-bought or homemade)

For Flavored Butter:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon cardamom powder
  • A pinch of salt

Vessels and Kitchen Equipment

Here’s what you’ll need in terms of kitchen equipment:

  • Mixing bowl
  • Whisk
  • Knife for slicing buns
  • Griddle or non-stick pan

Directions to Prepare the Recipe (Detailed)

Follow these steps to make Bun Maska:

Preparing Flavored Butter:

  • In a mixing bowl, combine the softened butter, powdered sugar, cardamom powder, and a pinch of salt.
  • Use a whisk to blend the ingredients until you have a smooth and creamy flavoured butter. Set aside.

Toasting the Buns:

  • Slice each bun horizontally, creating two halves.
  • Heat a griddle or non-stick pan over medium heat.
  • Place the bun halves on the griddle and lightly toast them until they turn golden brown. This should take about 2-3 minutes on each side.

Assembling Bun Maska:

  • While the bun halves are still warm, generously spread the prepared flavoured butter on each half.
  • Place the halves back together to form the bun.
  • Optionally, you can slice the bun into smaller pieces or serve it whole.

How to Prepare (Summary)

  • Prepare a creamy, cardamom-flavored butter by mixing softened butter, powdered sugar, cardamom powder, and a pinch of salt.
  • Slice soft buns horizontally and toast them until golden brown.
  • Generously spread the flavoured butter on each bun in half.
  • Assemble the bun halves and serve.

Preparation Time Needed

  • Preparation: 15 minutes
  • Cooking: 10 minutes
  • Total: 25 minutes

Servings/Portion Size

This recipe yields 4 servings, with each serving consisting of one Bun Maska.

Nutrition Facts

NutrientAmount per Serving (Approximate)
Calories300-350 kcal
Carbohydrates35-40 grams
Protein5-7 grams
Fat15-18 grams
Saturated Fat8-10 grams
Fiber1-2 grams
Sugars5-7 grams
Sodium250-300 mg
Table 2: Nutrition Facts about bun maska

Please note – These values are approximate and can vary depending on the specific ingredients and portion size used.

Let’s eat the tasty bun maska

Bun Maska is a charming breakfast dish that encapsulates the heart of Indian cafe culture. With its origins in the bustling streets of Mumbai and its roots tracing back to Parsi cafes, Bun Maska has earned its place as a beloved classic.

The beauty of Bun Maska lies in its simplicity. Soft buns, toasted to perfection, are adorned with a creamy, cardamom-infused butter that elevates this humble snack to a gourmet delight. The marriage of textures and flavours in each bite is sheer perfection, and it’s no wonder that Bun Maska has become a symbol of comfort food in India.

Whether you enjoy it as a morning treat with a steaming cup of Irani chai or savour it as an evening indulgence, Bun Maska has a timeless appeal. Its warm, buttery goodness is both soothing and satisfying, making it a cherished choice for all ages.

Making Bun Maska at home allows you to relish this delightful dish anytime you crave it. It’s a reminder that sometimes, the simplest recipes bring the greatest joy. So, embrace the aroma of freshly toasted buns, savour the creamy butteriness, and experience the magic of Bun Maska in your kitchen.

FAQs – frequently asked questions

Can I use salted butter for the flavoured butter?

While unsalted butter is commonly used to control the saltiness, you can use salted butter and adjust the added salt to taste.

Can I make the flavoured butter in advance?

Yes, you can prepare the flavoured butter in advance and store it in the refrigerator. Just bring it to room temperature before use.

Are there variations of Bun Maska?

Some variations include adding jam or marmalade along with the butter for a sweet and tangy twist.

Can I use whole wheat buns for a healthier option?

Absolutely! Whole wheat buns can be used for a healthier version of Bun Maska.

What’s the best way to enjoy Bun Maska?

Bun Maska pairs wonderfully with a hot cup of tea or coffee. It’s also great as a standalone snack or breakfast item.

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