millets porridge recipe with fruits

Millet Porridge with Fruits

Delicious Millet Porridge with Fruits Recipe

Start your day right with our nutritious and delicious Millet Porridge with Fruits recipe. This hearty breakfast is not only a treat for your taste buds but also a powerhouse of nutrients. Millet, known for its health benefits, pairs perfectly with the natural sweetness of fruits. Whether you’re looking for a quick breakfast option or a wholesome snack, this recipe has you covered.

Ingredients needed to prepare Millet Porridge with Fruits

  • 1 cup millet
  • 2 cups water
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup mixed fresh fruits (strawberries, blueberries, bananas)
  • 2 tablespoons chopped nuts (almonds, walnuts)
  • 1 tablespoon chia seeds

Step-by-step instructions for Millet Porridge with Fruits

  • Rinse the millet under cold water.
  • In a saucepan, combine millet, water, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the millet is tender and the liquid is absorbed.
  • Stir in milk, honey or maple syrup, and vanilla extract. Cook for an additional 5 minutes until the porridge thickens.
  • Remove from heat and let it cool for a few minutes.
  • In serving bowls, spoon the millet porridge.
  • Top with mixed fresh fruits, chopped nuts, and chia seeds.

Preparation summary for making Millet Porridge with Fruits

Prepare this Millet Porridge with Fruits by cooking millet, then adding milk, sweetener, and vanilla extract. Serve in bowls, topped with fresh fruits, nuts, and chia seeds.

Preparation time to make Millet Porridge with Fruits

This recipe takes approximately 30 minutes to prepare.

Serving/ portion size

This recipe serves 2.

Let’s eat the Delicious Millet Porridge with Fruits 

Incorporate the goodness of millet and the vibrant flavours of fresh fruits into your morning routine with our Millet Porridge with Fruits recipe. It’s not just a delicious breakfast but also a nutritious one, packed with fibre, vitamins, and minerals. This recipe offers versatility, allowing you to customize it to your taste. Whether you’re vegan, gluten-sensitive, or simply looking for a delightful breakfast, this millet porridge will satisfy your cravings. Start your day on a wholesome note and relish the blend of textures and flavours in every spoonful. Make this recipe a part of your breakfast repertoire, and you’ll find yourself looking forward to mornings with renewed energy and enthusiasm.

FAQs (frequently asked questions)

Can I use any fruits for this porridge?

Absolutely! Feel free to use your favourite fruits or whatever is in season.

Is millet gluten-free?

Yes, millet is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I make this porridge ahead of time?

Yes, you can prepare the millet porridge and store it in the refrigerator. Just reheat and add the fruits when you’re ready to enjoy.

Can I use a plant-based milk alternative?

Of course! Use almond milk, soy milk, or any other dairy-free option you prefer.

What other toppings can I add?

Get creative! Besides nuts and chia seeds, you can add yoghurt, coconut flakes, or a drizzle of nut butter.

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