lau chingri recipe

Lau Chingri Recipe

Lau Chingri Recipe: A Fusion of Flavors in Bottle Gourd and shrimp/ prawns Delicacy

Do you enjoy eating prawns (shrimp)? If yes, today is your day. We are going to prepare a shrimp-based bottle guard curry that is sure to tantalize your taste buds.  Embark on a gastronomic journey with our easy-to-cook Lau Chingri recipe. This fusion dish beautifully marries the mild and soothing taste of bottle gourd (lauki) with the savoury succulence of shrimp/ prawns (chingri). As a testament to culinary creativity, Lau Chingri showcases how diverse ingredients can harmonize to create a dish that’s a true delight for the senses.

Ingredients needed to prepare lau chingri recipe

To create the flavorful Lau Chingri, gather the following ingredients:

  • 250 grams shrimp/ prawns/ prawns, cleaned and deveined
  • 1 small bottle gourd (lauki), peeled and cubed
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2-3 green chillies, slit
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chilli powder (adjust to taste)
  • A pinch of garam masala
  • Fresh coriander leaves for garnishing
  • Salt to taste
  • Oil for cooking

Step-by-step instructions to make lau chingri

Craft the flavorful Lau Chingri with these delightful steps:

  • Heat oil in a pan and sauté the shrimp/ prawns/ prawns until they turn pink. Remove and set aside.
  • In the same pan, add more oil if needed. Sauté chopped onions until golden brown.
  • Add ginger paste and garlic paste, and sauté until fragrant.
  • Incorporate tomato puree and cook until the oil separates from the mixture.
  • Add turmeric powder, cumin powder, coriander powder, red chilli powder, and salt. Cook the masala until it releases a rich aroma.
  • Add the cubed bottle gourd and sauté for a few minutes.
  • Cover the pan and let the bottle gourd cook on low flame until tender.
  • Once the bottle gourd is cooked, add the sautéed shrimp/ prawns/ prawns and slit green chillies. Mix well.
  • Sprinkle a pinch of garam masala for a final touch of flavour.
  • Garnish with freshly chopped coriander leaves.

Preparation summary for making lau chingri recipe

Prepare the flavorful Lau Chingri by sautéing shrimp/ prawns and set aside. Sauté onions, add spices and tomato puree, cook the masala, add cubed bottle gourd and cook until tender, incorporate sautéed shrimp/ prawns and green chillies, and garnish with garam masala and coriander leaves.

Preparation time to make Lau Chingri

The preparation time for Lau Chingri is approximately 30-40 minutes.

Serving/ portion size

This recipe serves approximately 3-4 people.

It is time to Enjoy the tasty Lau Chingri Recipe

Let’s savour the fusion of flavours with our Lau Chingri recipe, where the delicate taste of bottle gourd meets the succulent charm of shrimp/ prawns, creating a dish that’s a testament to culinary innovation. This flavorful combination showcases the magic that happens when diverse ingredients come together in perfect harmony. Whether enjoyed with steamed rice or Indian bread, Lau Chingri invites you to explore the world of textures and flavours, creating a memorable experience that highlights the art of culinary fusion. We hope that you’ve liked our Lau Chingri recipe. Don’t forget to share it with your friends and family. 

FAQs (frequently asked questions)

Can I use frozen shrimp/ prawns?

Yes, you can use frozen shrimp/ prawns. Thaw and clean them before cooking.

Can I use other vegetables?

While Lau Chingri traditionally uses bottle gourd, you can experiment with other vegetables.

Can I adjust the spice level?

Absolutely, adjust the amount of red chilli powder to your taste preference.

Can I add coconut milk?

While not traditional, you can add a splash of coconut milk for a unique twist.

Can I use other seafood?

Shrimp/ prawns are the star ingredient, but you can try other seafood like fish or crab.

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