Chicken Dak Bungalow Recipe

Chicken Dak Bungalow Recipe

Chicken Dak Bungalow Recipe: A Journey into Colonial Flavors

The colonial times were tough for the common folks of India. The Britishers ruled with an iron hand in most parts of our country. Butt there are a few good things that have transpired from those times that are still relevant. One such good dish is the Chicken Dak Bungalow Recipe. Transport yourself to a bygone era with our Chicken Dak Bungalow recipe. This dish is a culinary tribute to colonial times when bungalows served as rest houses for travellers. Savoured by English officers and travellers alike, Chicken Dak Bungalow boasts the timeless appeal of tender chicken cooked with aromatic spices, offering a taste of history on your plate.

Ingredients needed to prepare chicken dak bungalow recipe

To create the flavorful Chicken Dak Bungalow, gather the following ingredients:

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cinnamon powder
  • 4-5 cloves
  • 2-3 green cardamom pods
  • 2 bay leaves
  • Fresh coriander leaves for garnishing
  • Salt to taste
  • Oil for cooking

Step-by-step instructions to chicken Dak bungalow

Embark on a culinary journey with these steps to create Chicken Dak Bungalow:

  • Heat oil in a pan and add cumin seeds, cloves, green cardamom pods, and bay leaves.
  • Sauté chopped onions until they turn golden brown.
  • Add ginger paste and garlic paste, and sauté until fragrant.
  • Incorporate tomato puree and cook until the oil separates from the mixture.
  • Sprinkle coriander powder, turmeric powder, red chilli powder, and salt. Mix well.
  • Add chicken pieces and sauté until they turn white and seal in the flavours.
  • Cover the pan and let the chicken cook on low flame until tender.
  • Once the chicken is cooked, sprinkle garam masala and cinnamon powder for a final touch of flavour.
  • Garnish with freshly chopped coriander leaves.

Preparation summary for making chicken dak bungalow

Prepare the nostalgic Chicken Dak Bungalow by sautéing spices and onions, adding ginger-garlic paste and tomato puree, incorporating spices and chicken, cooking until tender, and garnishing with garam masala and coriander leaves.

Preparation time to make chicken dak bungalow recipe

The preparation time for Chicken Dak Bungalow is approximately 40-50 minutes.

Serving/ portion size

This recipe serves approximately 4-5 people.

Let’s enjoy eating Chicken Dak Bungalow 

The Chicken Dak Bungalow recipe is ready to be served. Enjoy the historical flavours of our Chicken Dak Bungalow recipe, where the rich aromas and tastes harken back to colonial times. This dish offers a glimpse into the past, combining tender chicken with a medley of spices that dance on your palate. Whether enjoyed with steamed rice or bread, Chicken Dak Bungalow invites you to explore the culinary journey that traces its roots to the rest houses of yore, presenting a taste of nostalgia and sophistication that will captivate your senses. And don’t forget to share this delicious chicken recipe with your loved ones. 

FAQs (frequently asked questions)

Can I use boneless chicken?

While traditional recipes use bone-in chicken, you can use boneless chicken if preferred.

Can I adjust the spice level?

Absolutely, you can adjust the quantity of red chilli powder to suit your taste.

Is garam masala essential?

Garam masala adds depth, but you can skip it if desired.

Can I use whole spices instead of powdered ones?

Using whole spices and grinding them fresh enhances the flavour.

Can I add yoghurt?

While not part of the traditional recipe, yoghurt can be added for a tangy twist.

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