Avocado Tacos Recipe

Avocado Tacos Recipe

Recipe Information Table

CategoryCuisinePreparation TimeCook TimeServings
Main DishMexican15 minutes10 minutes4
Table 1: Recipe Information Table

Avocado tacos are a fantastic way to enjoy a healthy, vegetarian meal with a burst of flavours and textures. Creamy avocado slices are the star of this dish, complemented by a medley of fresh ingredients. Whether you’re a dedicated vegetarian or simply want a meatless meal option, these tacos are a delicious choice. Let’s dive into this easy-to-follow avocado taco recipe that’s perfect for lunch or dinner.


Here’s what you’ll need:

  • 2 ripe avocados, sliced
  • 8 small corn tortillas
  • 1 cup black beans, cooked and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sour cream or Greek yoghurt (optional)
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • Hot sauce or salsa (optional, for extra heat)

Kitchen Equipment

  • Skillet or griddle
  • Mixing bowls
  • Serving platter
  • Knife and cutting board
  • Tongs

Buy kitchen equipment used in the preparation of Avocado Tacos Recipe (amazon affiliate)

Shop for Kitchen Bestsellers on amazon

Directions to Prepare

  • Warm the Tortillas: Heat a skillet or griddle over medium heat. Warm the corn tortillas for about 30 seconds on each side until they are pliable. Stack them on a plate and cover them with a clean kitchen towel to keep warm.
  • Prepare the Avocado: Slice the avocados and drizzle them with lime juice to prevent browning. Season with salt and pepper.
  • Cook the Black Beans and Corn: In a skillet over medium heat, add the black beans and corn. Sauté for 2-3 minutes until heated through. Season with salt and pepper.
  • Assemble the Tacos: Take a warm tortilla, add a few slices of avocado, followed by the black bean and corn mixture. Top with cherry tomatoes, red onion, and cilantro.
  • Add Sour Cream (Optional): If desired, add a dollop of sour cream or Greek yoghurt on top for creaminess.
  • Serve: Arrange the avocado tacos on a serving platter. Serve with lime wedges and hot sauce or salsa on the side for those who enjoy extra spice.

Preparation Time

  • Preparation Time: 15 minutes
  • Cook Time: 10 minutes


This recipe makes approximately 4 avocado tacos.

Nutrition Facts

Serving SizeCaloriesFatCarbohydratesProteinFiber
1 Taco2258g35g7g7g

Nutritional values are approximate and may vary depending on the specific ingredients used.


These avocado tacos are a delightful combination of creamy, crunchy, and tangy flavours that will satisfy your taste buds. Whether you’re following a vegetarian diet or simply want a break from meat-based meals, this recipe offers a nutritious and delicious option. Enjoy these tacos as a quick lunch or dinner, and don’t be surprised if they become a new favourite in your household!

FAQs – frequently asked questions

Can I use flour tortillas instead of corn tortillas? 

Yes, you can use flour tortillas if you prefer their taste and texture.

Can I add other toppings to these tacos?

Absolutely! Feel free to get creative with your favourite toppings like shredded cheese, lettuce, or jalapeños.

Are these tacos gluten-free? 

Yes, as long as you use certified gluten-free corn tortillas, this recipe is gluten-free.

How do I store leftover avocado tacos?

Store any leftovers in an airtight container in the refrigerator. Reheat the tortillas and beans before assembling fresh tacos.

Can I make these tacos vegan?

Certainly! Skip the sour cream or yoghurt, or use dairy-free alternatives, and ensure your tortillas are vegan-friendly.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.