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Bajji Milagai Recipes: A Flavorful Adventure of Stuffed Chilies
Chilli bajji (mirchi bajji) is a crispy dish loved by the people in southern India. It’s a famous bajji recipe that is eaten either with chutney or stuffed with other vegetables to enjoy the spicy flavours. Dive into a world of spice and innovation with our Bajji Milagai recipes. These cherished Indian snacks take the humble chilli to new heights, as they are stuffed with a variety of delectable fillings, dipped in batter, and fried to crispy perfection. Bajji Milagai exemplifies the marriage of tradition and creativity, promising a thrilling culinary adventure with every bite.
Ingredients needed to prepare bajji milagai (chilli bajji)
To embark on the flavour-packed Bajji Milagai (mirchi bajji) journey, gather the following ingredients:
- 10-12 large green chillies (such as banana peppers or Bhavnagari chillies)
- For Basic Stuffing:
- 1/2 cup boiled and mashed potatoes
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- Salt to taste
- Chopped coriander leaves
- For Masala Stuffing:
- 1/2 cup crumbled paneer (Indian cottage cheese)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped mint and coriander leaves
- For Batter:
- 1 cup chickpea flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- A pinch of asafoetida (hing)
- Salt to taste
- Water to make a thick batter
- Oil for frying
Step-by-step instructions for bajji milagai recipe
- Embark on the flavour-packed Bajji Milagai journey with these exciting steps:
- Slit the green chillies lengthwise and remove the seeds. Rinse and pat them dry.
- Prepare the desired stuffing mixture (basic or masala) by mixing the respective ingredients.
- Stuff the chillies with the chosen filling and gently press them to close.
- In a bowl, mix chickpea flour, turmeric powder, red chilli powder, asafoetida, and salt for the batter.
- Add water gradually to create a thick and smooth batter without lumps.
- Heat oil in a pan for frying.
- Dip the stuffed chillies in the batter, ensuring they are evenly coated.
- Gently place the coated chillies in hot oil and fry until they turn golden and crisp.
- Remove the fried chillies and place them on absorbent paper to remove excess oil.
Preparation summary for making bajji milagai (chilli bajji recipe)
Embark on the flavour-packed Bajji Milagai (chilli bajji/ mirchi bajji) journey by stuffing chillies, preparing the batter, dipping the chillies in batter, and frying until golden and crispy.
Preparation time to make bajji milagai recipe (chilli bajji recipe)
The preparation time for Bajji Milagai (chilli bajji/ mirchi bajji) is approximately 30-40 minutes.
Serving/ portion size
This recipe serves approximately 4-6 people.
Tasty spicy chilli bajji
Now the chilli bajji is ready to be eaten by you and your loved ones. Indulge in the art of stuffing and frying with our Bajji Milagai recipes (chilli bajji/ mirchi bajji) , where the humble chilli takes on new dimensions of taste and texture. Whether you opt for the comforting basic stuffing or the flavorful masala variation, these crispy and flavorful treats are perfect for snacking or entertaining. Bajji Milagai invites you to explore the world of stuffed chillies, offering a balance of spice and creativity that’s sure to add excitement to your culinary repertoire.
FAQs (frequently asked questions)
Can I use different types of chillies?
Absolutely, you can use various types of mild to medium-spicy chillies based on your preference.
Can I make the batter thinner?
The batter should be thick enough to coat the chillies well without being too runny.
Can I air-fry the chillies?
While traditionally deep-fried, you can experiment with air-frying for a healthier version.
Can I use different fillings?
Yes, you can get creative with fillings like cheese, nuts, or even vegetables.
What can I serve with Bajji Milagai?
Bajji Milagai is often enjoyed with coconut chutney or tomato sauce.
