Chicken Rezala recipe

Chicken Rezala Recipe – enjoy the food of the Mughals

Recipe NameChicken Rezala
CuisineMughlai Indian
Preparation Time30 minutes
Cooking Time40 minutes
Total Time1 hour 10 minutes
Calories per Serving320 calories
Table 1: Chicken Rezala Recipe Information Summary

Savor the Regal Delight: Chicken Rezala Recipe

Prepare to be treated like a Mughal royalty with our Chicken Rezala recipe. This Mughlai masterpiece combines succulent pieces of chicken with a rich, fragrant gravy, delivering an unforgettable flavor experience. Whether you’re looking to impress your guests or indulge in the opulence of Mughlai cuisine at home, Chicken Rezala is the perfect choice.

The origins of Chicken Rezala are rooted in the grandeur of the Mughal Empire, where culinary excellence was a symbol of luxury and sophistication. This dish perfectly embodies that spirit, featuring tender chicken marinated in a rich blend of yogurt, nuts, and aromatic spices, resulting in a creamy and fragrant curry that’s fit for kings and queens.

The beauty of Chicken Rezala lies not only in its taste but also in the cultural significance it carries. This dish has transcended time, maintaining its regal reputation in modern culinary conversations. We invite you to explore this splendid creation, rich in history and flavor. 

Let’s get ready to cook a yummy chicken rezala recipe with our personal favourite recipe. 

Ingredients needed to prepare chicken rezala recipe

Chicken Pieces500g
Yogurt1/2 cup
Cashew Paste2 tablespoons
Poppy Seed Paste2 tablespoons
Ginger-Garlic Paste1 tablespoon
Green Chilies2, slit
Garam Masala1 teaspoon
Cinnamon Stick1-inch piece
Bay Leaf1
Saffron StrandsA pinch
Fresh Cream2 tablespoons
Oil2 tablespoons
SaltTo taste
Table 2: Ingredients needed to prepare chicken rezala recipe

Vessels and Kitchen Equipment

Non-Stick Pan1
Mixing Bowl1
Wooden Spoon1
Cutting Board1
Table 3: Vessels and Kitchen Equipment

Step-by-step instructions to make chicken rezala recipe

  • Marinate the Chicken:
    • In a mixing bowl, combine yogurt, cashew paste, poppy seed paste, ginger-garlic paste, green chilies, garam masala, and salt.
    • Add chicken pieces and marinate for at least 30 minutes.
  • Cook the Chicken:
    • Heat oil in a non-stick pan.
    • Add cloves, cinnamon sticks, and bay leaf.
    • Add the marinated chicken and cook until it turns white.
  • Simmer and Garnish:
    • Add saffron strands and fresh cream.
    • Simmer for a few minutes until the chicken is cooked through.
    • Garnish with chopped fresh coriander.

Preparation summary for making chicken rezala

Chicken Rezala is a culinary masterpiece that epitomizes the richness and opulence of Mughlai cuisine. With its tender chicken pieces, fragrant spices, and creamy gravy, it’s a dish that’s perfect for special occasions or when you want to savor a taste of royal Indian cuisine at home.

Preparation time for chicken rezala recipe

Preparation time: 30 minutes

Servings/Portion Size for Chicken Rezala

This recipe yields 4 servings.

Nutritional facts about chicken rezala recipe

Nutrition FactsAmount per Serving
Total Fat18g
Total Carbohydrates8g
Dietary Fiber2g
Table 4: Nutritional facts about chicken rezala recipe

Taste the best chicken rezala at home

Chicken Rezala is a regal indulgence that brings the grandeur of Mughlai cuisine to your dining table. With its tender chicken pieces and the fragrant, creamy gravy, it’s a dish that captures the essence of opulence and Indian tradition. Whether you’re hosting a grand feast or simply craving a taste of the royal heritage, Chicken Rezala will delight your senses and leave a lasting impression on your guests.

Discover the flavors of this Mughlai masterpiece by following our easy recipe and elevate your culinary repertoire with this remarkable dish. As you savor each bite of the tender chicken, enveloped in the aromatic, saffron-infused gravy, you’ll be transported to a world where culinary artistry met regal splendor. Chicken Rezala is not just another chicken dish; it’s a reflection of a bygone era when gastronomy was an art form.

Experience the grandeur of Mughal dining by creating Chicken Rezala at home. 

We hope this recipe adds a touch of tradition and delight to your dining experience, making every meal an extraordinary occasion worth cherishing. Don’t forget to share this delicious chicken rezala recipe with your friends and family. 

FAQs (frequently asked questions)

Q1. What is Chicken Rezala, and where does it originate?

A1. Chicken Rezala is a fragrant and creamy Mughlai dish from North India, particularly associated with the culinary heritage of Kolkata. It features tender chicken pieces cooked in a white, yogurt-based gravy.

Q2. What makes Chicken Rezala unique among chicken curry dishes?

A2. Chicken Rezala is distinct due to its white gravy, which is achieved by using yogurt, poppy seeds, and a selection of aromatic spices like cardamom and saffron. Unlike many other Indian chicken curries, it has a mild, subtly spiced flavor profile.

Q3. Is there a substitute for yogurt in the Chicken Rezala recipe for those with dairy allergies or dietary restrictions?

A3. If you have dietary restrictions or dairy allergies, you can substitute yogurt with dairy-free alternatives like coconut yogurt or almond yogurt. These alternatives will provide a similar creamy texture and acidity to the dish.

Q4. Can I use boneless chicken instead of bone-in pieces in the Chicken Rezala recipe?

A4. Yes, you can use boneless chicken in the Chicken Rezala recipe if you prefer. Boneless chicken pieces will cook faster, and the cooking time may need to be adjusted accordingly.

Q5. What are some traditional accompaniments to serve with Chicken Rezala?

A5. Chicken Rezala is traditionally served with Indian bread like naan, paratha, or roomali roti. It also pairs well with fragrant basmati rice or biryani. To complete the meal, consider adding a fresh cucumber raita or a side salad for a balanced and enjoyable dining experience.

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