Top 10 dishes of Gujarat
Dish Name Calories (per 100g) Main Ingredients Description (30 words) Dhokla 210 Chickpea flour, rice, spices Spongy and tangy steamed cake, often garnished with mustard and coriander. Khandvi 180 Gram flour, yogurt, spices Delicate rolls with mustard and coconut, known for their soft layers. Handvo 170 Rice, lentils, spices Unique sweet and savory cake with …