What is the easiest thing to cook for dinner

What is the easiest thing to cook for dinner? – 3 Indian recipes

Simple and Delicious: Easy Indian Dinner Recipes

Indian cuisine is known for its rich and diverse flavours. However, many people are under the misconception that Indian cooking is complicated and time-consuming. In reality, there are plenty of easy and quick Indian dinner recipes that you can prepare with minimal effort. In this blog, we will explore some of these recipes, offering step-by-step instructions and tips to make your Indian dinner a breeze.

Jeera Rice Recipe: A Flavorful Start


Jeera Rice, also known as Cumin Rice, is a fragrant and simple Indian dish that pairs well with a variety of curries or can be enjoyed on its own. It’s a great starting point for those new to Indian cooking.

Ingredients for Jeera Rice

Basmati Rice1 cup
Water2 cups
Ghee or Vegetable Oil1 tbsp
Cumin Seeds1 tsp
SaltTo taste

Vessels for Jeera Rice

Saucepan or PotCooking Rice
Frying PanTempering Cumin Seeds
Wooden SpoonStirring
ForkFluffing the Rice


  • Wash the basmati rice thoroughly and soak it in water for about 30 minutes. Then, drain the water.
  • In a pan, heat ghee or vegetable oil over medium heat. Add cumin seeds and let them splutter.
  • Add the drained rice and sauté for a couple of minutes until the rice turns slightly translucent.
  • Add water and salt, then bring it to a boil.
  • Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
  • Fluff the rice with a fork, and your Jeera Rice is ready to serve!

Chana Masala: A Hearty Chickpea Delight


Chana Masala is a popular Indian vegetarian dish made with chickpeas in a spicy tomato-based sauce. It’s hearty, flavorful, and incredibly easy to prepare.

Ingredients for Chana Masala

Chickpeas (Canned or Cooked)2 cups
Onion1, finely chopped
Tomato2, finely chopped
Ginger-Garlic Paste1 tbsp
Chana Masala Spice Mix2 tbsp
Vegetable Oil2 tbsp
SaltTo taste

Vessels for Chana Masala

Large PanCooking the Chickpea Curry
Wooden SpoonStirring
Chopping BoardChopping Onions and Tomatoes
KnifeChopping Ingredients


  • Heat the vegetable oil in a pan and add the finely chopped onions. Sauté until they turn golden brown.
  • Add the ginger-garlic paste and sauté for another couple of minutes.
  • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
  • Add the Chana Masala spice mix and salt. Mix well.
  • Add the chickpeas and some water if needed. Simmer for about 10-15 minutes.
  • Garnish with fresh coriander and serve with rice or bread.

Paneer Tikka: A Vegetarian Delicacy


Paneer Tikka is a classic Indian appetizer that’s not only delicious but also incredibly easy to prepare. It’s a great addition to your dinner menu.

Ingredients for Paneer Tikka

Paneer (Indian Cottage Cheese)250g
Bell Peppers1 each, cut into chunks
Onion1, cut into chunks
Yogurt1/2 cup
Ginger-Garlic Paste1 tbsp
Red Chili Powder1 tsp
Garam Masala1 tsp
Lemon Juice1 tbsp
SaltTo taste
Skewers (wooden or metal)As needed

Vessels for Paneer Tikka

Mixing BowlMarinating Paneer and Vegetables
Skewers (Wooden or Metal)Thread the Paneer and Vegetables
Grill or OvenRoasting or Grilling the Skewers
BrushBasting with Marinade (if grilling)


  • Cut the paneer, bell peppers, and onions into chunks.
  • In a bowl, mix yoghurt, ginger-garlic paste, red chilli powder, garam masala, lemon juice, and salt to create a marinade.
  • Add the paneer, bell peppers, and onions to the marinade. Coat them well and refrigerate for about 30 minutes.
  • Thread the marinated paneer, bell peppers, and onions onto skewers.
  • Grill or roast them until they are slightly charred.
  • Serve with mint chutney and lemon wedges.

Three Easy Indian Dinner Recipe Tables

Here are three tables summarizing the ingredients for the recipes mentioned above:


Cooking Indian dinner recipes doesn’t have to be a daunting task. With the right ingredients and clear instructions, you can create flavorful dishes like Jeera Rice, Chana Masala, and Paneer Tikka in no time. These recipes are not only easy but also packed with the authentic tastes of Indian cuisine. So, roll up your sleeves, head to the kitchen, and enjoy a homemade Indian dinner tonight. Happy cooking!

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